Hello again! How’s your weather? It’s kinda yucky here. Cold, damp, and gray. But not in my kitchen. It’s a cozy and festive little spot today.
I’m making soup. Or stew. Stoup. In the slowcooker, because I’m lazy. So what? It’s dark already. This deliciousness is a somewhat punched up version of this recipe from Kristia at Family Balance Sheet. Go give her some love.
- 2 cans Campbell’s cream of chicken soup
- 2 cans Campbell’s cream of celery soup
- 1 16 oz jar Cheez Whiz
- 1 quart of half and half
- 1 pound chicken, cooked and diced or shredded
- 36-40 oz frozen broccoli
- 1/2 cup onion
- 2 tbs hot sauce of your choice
- salt and pepper to taste
Mix together soups, hot sauce, onions, cheez whiz and half and half. Stir in frozen broccoli. No need to cook first.
Dice or shred your cooked chicken and toss it in.
Stir it all together and let it cook on low for six hours or so, stirring now and then.
Confession: I was going to make homemade bread- without the breadmaker- for the first time today to go with this. Somehow I managed to miss the part where the dough has to sit on your counter for twelve to eighteen hours. So yeah, no bread. Sorry, fam. Maybe next time.
But you’re going to love the soup!